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Diagnostic Devices, Inc. www.prodigymeter.com
Prodigy Talking Meter Owner’s Manual
40
41
Diagnostic Devices, Inc. 1.800.243.2636
Prodigy Talking Meter Owner’s Manual
Information about Your Prodigy AutoCode
®
Meter
Comparing Meter and Laboratory Results
The test result you obtain from your meter may differ
somewhat from your laboratory results due to normal
variation. Meter results can be affected by factors and
conditions that do not affect laboratory results in the same
way. (See test strip package insert for typical accuracy and
precision data and for important information on limitations.)
To make an accurate comparison between meter and
laboratory results, follow the guidelines below.
Before you go to the lab:
•Performacontrolsolutiontesttomakesurethatthe
meter is working properly.
•Itisstronglyrecommendedtofastforatleasteight(8)
hours before doing comparison tests.
•Takeyourmeterwithyoutothelab.
While at the lab:
•Makesurethatthesamplesforbothtests(themetertest
andthelabtest)aretakenandtestedwithin15minutes
of each other.
•Washyourhandsbeforeobtainingabloodsample.
•Neveruseyourmeterwithbloodthathasbeencollected
in a gray top test tube.
•Usefreshcapillar ybloodonly.
Youmaystillhaveavariationfromtheresultbecauseblood
glucose levels can change significantly over short periods,
especially if you have recently eaten, exercised, taken medi-
cation or experienced stress
1
. In addition, if you have eaten
recently, the blood glucose level from a finger stick can be
upto70mg/dL(3.9mmol/L)higherthanblooddrawnfrom
avein(venoussample)usedforalabtest
2
. Therefore, it is
besttofastforeight(8)hoursbeforedoing
comparison tests. Factors such as the amount of red blood
cellsintheblood(ahighorlowhematocrit)orthelossof
bodyuid(severedehydration)mayalsocauseameter
result to be different from a laboratory result.
References:1) Surwit, R.S., and Feinglos, M.N.: Diabetes Forecast (1988), April, 49-51. 2)
Sacks, D.B:”Carbohydrates. “Burtis,C.A, and Ashwood,E.R.(ed.),Tietz Textbook of Clinical
Chemistry. Philadelphia:W.B. Saunders Company (1994),959.
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